Indian Village Gavthi Chicken Curry Recipe

Ingredients

• 2 tablespoons ginger-garlic paste (see note)
• 1/2 tablespoon ground turmeric
• 1 tablespoon red chile powder
• 1 pound (450g) bone-in chicken drumsticks and thighs, optionally cut in half through the bone with a cleaver
• Kosher salt
• 1 teaspoon unroasted sesame seeds
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 6 dried Kashmiri chile peppers
• 5 peppercorns
• One stick cinnamon
• 3 cloves
• 2 tablespoons grated fresh coconut
• 1 cup (240ml) water
• 2 tablespoons (30ml) vegetable oil
• 3 slit green chiles
• 3 bay leaves
• 1 medium onion, finely chopped
• Fluffy white rice, for serving

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