Indian Village Gavthi Chicken Curry Recipe

Indian Village (Gavthi) Chicken Curry Recipe

Indian Village (Gavthi) Chicken Curry Recipe


50 minutes

Ingredients
  • 2 tablespoons ginger-garlic paste (see note)
  • 1/2 tablespoon ground turmeric
  • 1 tablespoon red chile powder
  • 1 pound (450g) bone-in chicken drumsticks and thighs, optionally cut in half through the bone with a cleaver
  • Kosher salt
  • 1 teaspoon unroasted sesame seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 6 dried Kashmiri chile peppers
  • 5 peppercorns
  • One stick cinnamon
  • 3 cloves
  • 2 tablespoons grated fresh coconut
  • 1 cup (240ml) water
  • 2 tablespoons (30ml) vegetable oil
  • 3 slit green chiles
  • 3 bay leaves
  • 1 medium onion, finely chopped
  • Fluffy white rice, for serving
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