Focaccia Bread with Olive Tapenade

Focaccia Bread with Olive Tapenade

Focaccia Bread with Olive Tapenade

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   156
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 ounces pitted Manzanilla olives w/ pimento
  • 3 ounces pitted Kalamata olives
  • 2 cloves garlic
  • 1 1/2 tablespoons capers
  • 1 1/2 tablespoons freshly chopped basil
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • big pinch of ground white pepper
Instructions

Focaccia Bread with Olive Tapenade serves 2 original recipe by Honest Cooking.

View original preparation instructions

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