Pecan Praline Tart
Ingredients
- All-purpose flour, for dusting
- 1/2 recipe Flaky Pie Dough
- 2 cups packed light-brown sugar
- 1 cup heavy cream
- 1/2 stick (4 tablespoons) unsalted butter
- 2 tablespoons light corn syrup
- 2 cups coarsely chopped pecans, toasted
- 2 tablespoons pure vanilla extract
- 1/2 teaspoon coarse salt
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