Ingredients
- 1/2 cup tahini (roasted, not raw)
- 1/4 cup extra virgin olive oil (plus more for garnishing)
- 2 garlic cloves , mashed and roughly chopped
- 2 (15- ounce ) cans chickpeas (garbanzo beans), drained
- 1/4 cup lemon juice, freshly squeezed
- 1/2 cup water
- 1/2 teaspoon kosher salt
- Garnishes: A sprinkling of paprika , a swirl of olive oil, toasted pine nuts, and/or chopped parsley
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