Chinese Boiled Peanuts Recipe

Chinese Boiled Peanuts Recipe

Chinese Boiled Peanuts Recipe


2 hours

Details
  • Servings:   8
  • Calories:   346
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
  • south east asian
Ingredients
  • 1 pound raw unshelled peanuts
  • 1/4 cup dark soy sauce
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 1 stick cinnamon, about 3 inches in length
  • 1 star anise
  • 2 cloves
  • 1 dried chili, optional
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