Basic Roasted Potatoes

Basic Roasted Potatoes

Basic Roasted Potatoes


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 2 to 2 1/2 pounds red-skinned potatoes (unpeeled, scrubbed, and cut in 1 to 1 1/2-inch pieces)
  • 1/4 cup olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Optional: 3 cloves garlic (finely minced)
  • 1 tablespoon fresh parsley (minced)
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