South Indian Rasam

South Indian Rasam

South Indian Rasam


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 2 mediums tomatoes
  • 2 nos green chilli
  • 1 tablespoon Tamarind paste or 1 lime-sized tamarind
  • 3 sprigs Cilantro
  • 6 Curry leaves
  • 1/2 tablespoon Cumin Seed
  • 1/2 tablespoon Black Pepper
  • 3 cloves Garlic cloves
  • 2 nos Red chillies
  • 1/4 tablespoon turmeric powder
  • 300 mls water
  • Salt, to taste
  • 2 tablespoons Oil
  • 1/4 tablespoon Mustard
  • Hing/Asafoedita
  • 2 ounces Toor dal (optional)
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