Vanilla Peanut Butter and Jelly Ice Cream Cake with Jelly Whipped Cream Frosting
Ingredients
- Unsalted butter, for buttering the pan
- 8 to 10 brownies (2 1/2-inch squares)
- 1/2 cup peanut butter
- 1/2 cup grape jelly
- 2 quarts vanilla ice cream, softened
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- 2 tablespoons grape jelly
- 1/2 teaspoon pure vanilla extract
- Chocolate sprinkles, for sprinkling
Instructions
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