Steamed Crab with Ginger Vinegar

Steamed Crab with Ginger Vinegar

Steamed Crab with Ginger Vinegar

By Red Cook
1 hour 31 minutes

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Details
  • Servings:   4
  • Calories:   220
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds live mud crabs (or chesapeake bay blue crabs)
  • 2 tablespoons chopped scallion
  • 2 tablespoons minced fresh ginger
  • 1/4 cup chinese red vinegar (or chinkiang black vinegar)
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/4 cup water
Instructions

Steamed Crab with Ginger Vinegar serves 4 original recipe by Red Cook.

View original preparation instructions

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