Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Crab with Ginger Vinegar
Details
- Servings: 4
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds live mud crabs (or chesapeake bay blue crabs)
- 2 tablespoons chopped scallion
- 2 tablespoons minced fresh ginger
- 1/4 cup chinese red vinegar (or chinkiang black vinegar)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1/4 cup water
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