Fettuccine Alfredo with Asparagus

Fettuccine Alfredo with Asparagus

Fettuccine Alfredo with Asparagus

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   716
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound asparagus
  • 3/4 pound fettuccine
  • 4 tablespoons butter, cut into pieces
  • 1 cup heavy cream
  • Pinch grated nutmeg
  • 3/4 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 1/2 cup grated Parmesan cheese, plus more for serving
Instructions

Fettuccine Alfredo with Asparagus serves 4 original recipe by Food & Wine.

View original preparation instructions

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