Alsatian Pizza with Bacon and Caramelized Onions

Ingredients

• 2/3 cup (5 fl oz/160 ml) warm water (105°¿115°F/40°¿46°C)
• 1 package (2 1/2 teaspoons) active dry yeast
• 1/2 teaspoon sugar
• 2 cups (10 oz/315 g) bread flour, plus more for dusting
• 2 tablespoons extra-virgin olive oil, plus more for oiling
• Kosher salt and freshly ground pepper

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