Ham and Red Bean Soup
Ham and Red Bean Soup is a gluten free and dairy free main course. This recipe makes 6 servings
Choucroute Garnie Alsatian Pork and Sauerkraut Stew recipes
Details
- Servings: 9
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- ¼ cup duck fat
- 1 pound kielbasa
- 1 pound double-smoked slab bacon, halved lengthwise
- 12 ounces (4 links) bratwurst
- ½ rack (1 pound) baby back ribs, halved crosswise
- 1 pound (2½ cups) sauerkraut, drained
- 1 teaspoon juniper berries
- 1 teaspoon whole black peppercorns
- 10 whole cloves
- 4 garlic cloves, thinly sliced
- 3 bay leaves
- 1½ cups chicken stock
- 1½ cups dry white wine (preferably an Alsatian Riesling)
- 1 pound baby red-skin potatoes
- mustard
- crusty bread
Instructions
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