Choucroute Garnie Alsatian Pork and Sauerkraut Stew recipes

Ingredients

• ¼ cup duck fat
• 1 pound kielbasa
• 1 pound double-smoked slab bacon, halved lengthwise
• 12 ounces (4 links) bratwurst
• ½ rack (1 pound) baby back ribs, halved crosswise
• 1 pound (2½ cups) sauerkraut, drained
• 1 teaspoon juniper berries
• 1 teaspoon whole black peppercorns
• 10 whole cloves
• 4 garlic cloves, thinly sliced
• 3 bay leaves
• 1½ cups chicken stock
• 1½ cups dry white wine (preferably an Alsatian Riesling)
• 1 pound baby red-skin potatoes
• mustard
• crusty bread

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