Choucroute garni
Ingredients
- 4 onions, sliced
- 200ml white wine
- 100ml white wine vinegar
- 1 tbsp thyme leaves
- 1 star anise
- 1 tsp fennel seeds
- 1 tsp black peppercorns
- 2 carrots, diagonally sliced
- 2 celery sticks, peeled to remove the stringy part and cut into 4
- 8 garlic cloves
- 1 medium Savoy cabbage, cut into 8 wedges
- 6 German garlic sausages (or good-quality chipolatas)
- 400g whole piece of smoked bacon, skin removed and cut into large chunks
- 400ml chicken stock
- mashed potato, to serve (optional)
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