Choucroute

Choucroute

Choucroute


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 4 bratwursts , pricked
  • 1 tart green apple , peeled, cored, and chopped
  • 2 large onions , chopped
  • 8 smoked pork chops
  • 1 1/3 cups dry white wine
  • 3 tablespoons goose fat or unsalted butter
  • 3 cups chicken stock , homemade or low-sodium canned
  • 2 pounds fresh or packaged (not canned) sauerkraut
  • 1 ounce high-quality aromatic gin, such as Bombay, or 1 teaspoon juniper berries , slightly crushed
  • 1 pound slab bacon with rind, in 1 piece
  • ¼ cup chopped fresh parsley
  • ¼ teaspoon dried thyme
  • 4 weisswursts , pricked
  • Salt and freshly ground black pepper , to taste
  • ½ teaspoon caraway seeds
  • 2 pounds French garlic sausage , pricked
  • 2 garlic cloves, minced
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