Choucroute Soup with Knoedels

Ingredients

• For the Soup
• 3/4 pound sauerkraut
• 1/2 pound sweet Italian sausage
• 1 medium yellow onion, sliced into super thin ribs
• 2 garlic cloves, mashed
• 2 small bay leaves
• 1/4 teaspoon cumin seeds
• 4 juniper berries
• 8-9 cups beef broth
• Olive or vegetable oil
• Salt and freshly ground pepper
• For the Knoedels
• 2 egg whites
• 2 ounces Cream of Wheat (or farina)
• 2-3 cups beef broth (or water)
• A pinch of salt

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