Choucroute Pizzas

Ingredients

• 1 pound fresh prepared pizza dough
• 3 tablespoons Dijon mustard
• 2 tablespoons heavy cream
• All-purpose flour, for work surface
• 3 ounces fresh mozzarella cheese, sliced
• 3 ounces young (aged 6 to 10 months) fontina cheese, thinly sliced
• 4 ounces thin mortadella deli slices
• .50 cup drained and squeezed dry jarred red or classic sauerkraut
• 2 tablespoons chopped salted roasted pistachios

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