Grilled Swordfish With Melon-Mint Salsa
The recipe Grilled Swordfish With Melon-Mint Salsa can be made in around 45 minutes. For $4.06
Cantaloupe Gazpacho With Crispy Prosciutto Recipe
Ingredients
- 4 slices prosciutto
- 1 ripe medium cantaloupe, halved, peeled, seeded, and roughly chopped (about 4 cups)
- 1 large cucumber, peeled, seeded and chopped (about 2 cups)
- 1/2 large sweet onion (such as Vidalia), peeled and chopped (about 3/4 cup)
- 1 cup ice water
- 1 tablespoon sherry vinegar
- 1/3 cup extra-virgin olive oil
- Kosher salt
- Thinly sliced fresh basil leaves, for serving
Instructions
Cantaloupe Gazpacho With Crispy Prosciutto Recipe serves 6 original recipe by Serious Eats.
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