Salsa Taquera
Ingredients
- 2 ½ cups water, divided
- 2 tablespoons plus 1 teaspoon kosher salt, divided, plus more to taste
- 2 medium-size jalapeños (about 2 1/2 ounces), seeded and ribs removed
- 3 small dried chiles de árbol (about 1/8 ounce), seeded
- 2 large tomatoes (about 1 pound)
- 3 fresh tomatillos (about 12 ounces), husks removed
- ½ cup thinly sliced white onion (from 1 small onion)
- 1 large garlic clove, thinly sliced (about 1 teaspoon)
- 3 cilantro sprigs (about 1/4 ounce)
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ cup extra-virgin olive oil
- 1 teaspoon white wine vinegar, plus more to taste
- ¼ teaspoon black pepper
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