Maple Parsnip Cake
Ingredients
- 2 cups almond meal or very finely ground almonds
- ¾ cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 cup pure maple syrup
- 8 tablespoons (1 stick) unsalted butter, melted
- 2 large eggs
- 3 teaspoons freshly grated ginger
- 6 medium parsnips, peeled and grated (about 2 cups)
- ½ cup toasted pecans
Organization Tags
Tags easily organize your Recipe Library
Comments