Baltic Casserole

Ingredients

• 1 tablespoon vegetable oil
• ⅔ cup Bacon (diced)
• 1 cup Meat (for stewing, e. g. chicken or beef, cut into strips)
• 1 onion (sliced)
• 2 yellow Bell pepper (diced)
• 0.333 cup tomato puree
• 3 ½ cups Meat stock
• ⅜ cup Pickle juice
• 1 bay leaf
• 2 gherkins (sliced into strips)
• ⅔ cup pitted green olives (drained)
• 1 tablespoon lemon juice
• 2 tablespoons parsley
• small Slice of lemon (to garnish)

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