Baltic Egg and Cabbage Pastry Pie

Ingredients

• ½ ounce Fresh yeast
• 4 tablespoons warm water
• ½ teaspoon sugar
• 4 ½ cups gluten-free bread flour (plus extra for dusting)
• ⅔ cup warm milk
• 1 egg (beaten)
• 1 egg yolk (beaten)
• ¼ cup butter (melted)
• ½ teaspoon salt
• 0.333 cup butter
• 18 ounces white Cabbage (finely chopped)
• 3 hard-boiled eggs (chopped)
• 2 teaspoons dried Dill
• salt
• peppers
• 1 egg (beaten)
• ⅛ cup butter
• Sea salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag