Baltic Egg and Cabbage Pastry Pie

Baltic Egg and Cabbage Pastry Pie

Baltic Egg and Cabbage Pastry Pie


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   470
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • ½ ounce Fresh yeast
  • 4 tablespoons warm water
  • ½ teaspoon sugar
  • 4 ½ cups gluten-free bread flour (plus extra for dusting)
  • ⅔ cup warm milk
  • 1 egg (beaten)
  • 1 egg yolk (beaten)
  • ¼ cup butter (melted)
  • ½ teaspoon salt
  • 0.333 cup butter
  • 18 ounces white Cabbage (finely chopped)
  • 3 hard-boiled eggs (chopped)
  • 2 teaspoons dried Dill
  • salt
  • peppers
  • 1 egg (beaten)
  • ⅛ cup butter
  • Sea salt
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