Baltic Cabbage Broth

Ingredients

• 2 tablespoons Oil
• 1 onion (diced)
• 1 clove garlic (diced)
• ½ small White cabbage (shredded)
• ¼ Celeriac (diced)
• 4 carrots (diced)
• 6 cups Meat stock
• 3 bay leaves
• 3 cups Mushrooms (cep)
• 1 tablespoon butter
• 3 Sorrel leaf
• ⅞ cup Sour cream
• 3 tablespoons lemon juice
• salt
• peppers
• marjoram

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