Baltic style Cherry Cakes

Ingredients

• 1 ¼ cups self-rising flour (sifted)
• 2 teaspoons Baking powder
• ¾ cup Almond flour
• ¾ cup butter
• ¾ cup superfine caster sugar
• 3 eggs (beaten)
• 5 tablespoons Orange juice
• 1 cup chopped Candied cherry
• ¾ cup unsalted butter
• 2.333 cups powdered sugar
• 1 teaspoon Almond extract
• pink Food coloring
• red sugar heart (decorative)
• 12 Cherries (in syrup)

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