Shrimp Cakes with Chili Lime Cream Sauce

Shrimp Cakes with Chili-Lime Cream Sauce

Shrimp Cakes with Chili-Lime Cream Sauce


Serves 6

Ingredients
  • 16 uncooked large shrimp (about 1 pound), peeled, deveined
  • 1 large egg
  • 1 green onion, sliced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh cilantro
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • Pinch of ground black pepper
  • 2 cups panko (Japanese breadcrumbs)
  • 2 tablespoons (or more) peanut oil
  • Chili-Lime Cream Sauce
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