Crispy Jambalaya Rice With Crab Salad

Ingredients

• 1 link andouille sausage (3 1/2 ounces), chopped
• 1 small onion, chopped
• 1 small stalk celery, chopped
• 1/4 green bell pepper, chopped
• 1 clove garlic, chopped
• 1 tablespoon unsalted butter
• 1 cup sushi rice
• 1 tablespoon Cajun seasoning
• 1 tablespoon tomato paste
• 1 1/2 cups low-sodium chicken broth
• Kosher salt and freshly ground pepper
• Cooking spray
• 1/4 cup vegetable oil
• 8 ounces lump crabmeat, picked over
• 1 small stalk celery, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 tablespoons mayonnaise
• 1 teaspoon grated lemon zest, plus 2 teaspoons lemon juice
• Kosher salt and freshly ground pepper
• Cajun seasoning, for sprinkling

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