Broccoli sage pasta
Ingredients
- 140g quick-cook spaghetti
- 140g Tenderstem broccoli, trimmed and cut into 5cm lengths
- 3 tbsp olive oil
- 2 shallot, sliced
- 1 garlic clove, finely chopped
- ¼ tsp crushed chillies
- 12 sage leaves, shredded
- grated Parmesan (or vegetarian alternative), to serve (optional)
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