Gazpacho Bearnaise

Ingredients

• 2 whole tomatoes
• 1 cucumber, seeded
• 1 large carrot
• 1 red onion
• 1/2 ounce garlic
• 1 jalapeno pepper, minced and seeded
• 4 ounces lime, juiced
• 1 bunch fresh cilantro, chopped
• 1 teaspoon cayenne pepper
• 1 kosher salt
• 1 whole shallot
• 2 ounces fresh tarragon
• 2 ounces fresh chervil
• 5 ounces sherry vinegar
• 4 egg yolks
• 1/2 pound unsalted butter, cut into tablespoons
• 1/2-ounce Worcestershire sauce
• 1 tablespoon hot pepper sauce, to taste

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