Bahn Mi Noodle Salad

Ingredients

• 1 medium red onion, thinly sliced crosswise
• 1 1/4 cups rice wine vinegar
• Kosher salt and freshly ground white pepper
• 1 cup sugar
• 1 tablespoon whole allspice
• 1 cinnamon stick
• 1 whole star anise
• 1/2 cup macadamia nuts
• 1/4 cup canola oil
• 1 head garlic, cloves separated and peeled, smashed flat
• 1 medium yellow onion, finely chopped
• One 2-inch piece ginger, peeled and thinly sliced
• 1/4 cup brandy
• Three 4-ounce cans prepared liver pate
• 1/4 cup sriracha
• 3 tablespoons mirin
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon toasted sesame oil
• Finely grated zest and juice of 3 limes
• One 8-ounce package thin rice noodles, cooked, cooled and drained
• 1 bunch cilantro, roughly chopped
• 1 bunch scallions, trimmed and thinly sliced

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