Pain à lAncienne

Pain à l'Ancienne

Pain à l'Ancienne

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   813
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   149g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 1/2 cups ice water, as close to 32° F as possible
  • 2 teaspoons active dry yeast
  • 6 cups bread flour
  • 1/3 cup wheat germ, toasted
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • cornmeal, for dusting
Instructions

Pain à l'Ancienne serves 4 original recipe by Food52.

View original preparation instructions

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