Roasted Apricot And Lavender Panna Cottas

Roasted Apricot And Lavender Panna Cottas

Roasted Apricot And Lavender Panna Cottas


Serves 4

Details
  • Servings:   4
  • Calories:   420
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 6 apricots
  • 1/4 cup of sugar
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 2 Tbs edible lavender buds
  • 2 teaspoons powdered gelatin bloomed in 2 Tb water (means to pour the water over the gelatin and let it sit while you prepare the panna cotta)
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