Spring Bloom

Ingredients

• 2 Ounces brewed hibiscus tea
• 1 Ounce lime juice
• 3/4 Ounces rich simple syrup
• 1 Milliliter cumin tincture
• 1/4 a full vanilla bean pod, scraped and saved for garnish
• rose petal ice cubes
• 2 parts sugar
• 1 part water
• 1 Cup high proof vodka
• 1 Tablespoon lightly toasted cumin seeds
• rose petals
• ice cube molds
• water

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