Crispy Rosemary Hummus
You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe
Crispy Eggplant with Herbed Yogurt Sauce
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound baby eggplant, sliced in 1/2-inch rounds (substitution: Japanese eggplant)
- 3 cups whole milk
- 1 cup all-purpose flour
- 1 cup chickpea flour
- 1 egg, lightly beaten
- 1 tablespoon dry yeast, bloomed in 1/2 cup of warm water
- 1 pinch saffron, bloomed in 1 quart water
- 6 cups canola oil
- Herbed Yogurt Sauce, recipe follows
- 1 cup whole milk yogurt
- 1 lemon, zested
- 1/2 clove garlic, grated
- 1 tablespoon chopped fresh mint leaves
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