Baked Salmon With Brown Buttered Tomatoes Basil

Baked Salmon With Brown-Buttered Tomatoes & Basil

Baked Salmon With Brown-Buttered Tomatoes & Basil

By Food52
25 minutes

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Details
  • Servings:   4
  • Calories:   670
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 pounds salmon fillet (skin on or off)
  • Kosher salt and freshly ground black pepper
  • 5 tablespoons butter
  • 1 tablespoon brown or black mustard seeds (see author note)
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon red pepper flakes, or to taste
  • 2 cups cherry tomatoes
  • 1 to 2 cups fresh basil leaves
  • flaky sea salt, for finishing
  • Crusty bread, pasta, or rice, for serving
Instructions

Baked Salmon With Brown-Buttered Tomatoes & Basil serves 4 original recipe by Food52.

View original preparation instructions

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