Ingredients
- 2 medium onions, thinly sliced
- 1 leek, white part only, thinly sliced
- 4 tbsp. butter
- 1 can of Swedish anchovy fillets (3 1/2 ounces)
- 6 to 8 medium-sized potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1⁄2 cup fine bread crumbs
Personal Notes
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