Hummus with Sugar Snap Peas and Basil

Hummus with Sugar Snap Peas and Basil

Hummus with Sugar Snap Peas and Basil

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   216
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 cups thinly sliced sugar snap peas
  • 1 cup lemon, purple, and/or sweet basil leaves
  • 2 tablespoons Sauvignon Blanc vinegar or other white-wine vinegar
  • Kosher salt
  • 2 cups Creamy Hummus with Cumin
  • 3 tablespoons olive oil
  • 2 tablespoons salted, dry-roasted peanuts
  • Aleppo-style pepper (for serving)
Instructions

Hummus with Sugar Snap Peas and Basil serves 8 original recipe by Bon Appetit.

View original preparation instructions

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