Hangtown Fry

Ingredients

• 1 1/2 pounds fingerling potatoes, scrubbed, halved if large
• 6 tablespoons olive oil, divided
• Kosher salt, freshly ground pepper
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 /4 teaspoon cayenne pepper
• 2 dozen oysters, freshly shucked
• Vegetable oil (for frying; about 5 cups)
• 12 slices thick-cut bacon
• 1 /2 sweet onion (such as Maui or Walla Walla), thinly sliced
• 4 garlic cloves, finely chopped
• 4 large eggs, poached or fried
• 4 scallions, sliced
• Hot sauce (for serving)

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