Moms Stuffed Peppers
Ingredients
- 1 pound ground beef, browned
- 1 tablespoon minced garlic
- 1 cup fine bread crumbs
- 1/4 cup grated Parmigiano-Reggiano
- 4 tablespoons chopped Italian parsley
- 3 fresh basil leaves, finely chopped
- 1 cup fresh tomatoes, precooked (or canned tomatoes)
- 2 eggs
- 4 tablespoons olive oil
- 8 medium peppers, stemmed, cored, and seeded
- 1 tablespoon olive oil for drizzling over peppers before baking
- 1 cup tomato sauce
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