Mom's Jewish Apple Cake
Mom's Jewish Apple Cake requires about 1 hour and 45 minutes from start to finish. This dairy
Moms Stuffed Bell Peppers
Ingredients
- 1 1/2 to 2 cups cooked white rice
- 4 to 6 bell peppers (red, yellow, or green), 4 large or 6 medium
- 1 to 1 1/4 pounds ground beef (ground chuck, 16% fat)
- 6 large fresh basil leaves , chopped, or 1 1/2 teaspoons dried basil
- 1/2 teaspoon dry summer savory or thyme
- 1/2 teaspoon ground marjoram or 2 teaspoons fresh, chopped
- 1 teaspoon salt
- Freshly ground black pepper
- 1/4 cup extra virgin olive oil
- Paprika, for sprinkling
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