Moms Stuffed Bell Peppers

Mom's Stuffed Bell Peppers

Mom's Stuffed Bell Peppers


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   402
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   2g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 1/2 to 2 cups cooked white rice
  • 4 to 6 bell peppers (red, yellow, or green), 4 large or 6 medium
  • 1 to 1 1/4 pounds ground beef (ground chuck, 16% fat)
  • 6 large fresh basil leaves , chopped, or 1 1/2 teaspoons dried basil
  • 1/2 teaspoon dry summer savory or thyme
  • 1/2 teaspoon ground marjoram or 2 teaspoons fresh, chopped
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/4 cup extra virgin olive oil
  • Paprika, for sprinkling
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