Julies Almost Famous Stuffed Fish

Ingredients

• one large (around 4 pounds) whole fish which is suitable for baking, filleted in one piece leaving the head and tail intact.(or use 2 large fillets of your favorite fish for baking) I suggest whitefish, flounder, salmon, lake trout or snapper
• 6 tablespoons butter, divided (3/3) plus more for buttering the pan
• 1/3 cup finely diced onion
• 1/3 cup finely diced celery
• 8 ounces king crab meat
• 1/4 cup chopped fresh parsley
• 1/2 cup fresh bread crumbs
• 1/4 cup light cream
• 1/3 cup dry vermouth
• Sweet Hungarian paprika

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