Stir fry sauce

Ingredients

• 75ml soy sauce
• 1 tbsp toasted sesame oil
• 1 tsp Chinese rice vinegar
• 3 tsp runny honey
• 2 garlic cloves, peeled and crushed
• 2 tsp finely grated ginger
• pinch dried chilli flakes (optional)
• 1 tbsp rice bran, sunflower or vegetable oil, to cook
• 500g mix of stir fry vegetables, meat or fish

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