Stir fry sauce

Stir fry sauce

Stir fry sauce


Serves 4

Details
  • Servings:   4
  • Calories:   157
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • chinese
Ingredients
  • 75ml soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tsp Chinese rice vinegar
  • 3 tsp runny honey
  • 2 garlic cloves, peeled and crushed
  • 2 tsp finely grated ginger
  • pinch dried chilli flakes (optional)
  • 1 tbsp rice bran, sunflower or vegetable oil, to cook
  • 500g mix of stir fry vegetables, meat or fish
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