Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Aubergine Rolls
Ingredients
- 2 large aubergines, sliced in the length in 1cm thick slices
- 60ml olive oil
- 90ml basil pesto
- 200g smoked mozzarella
- 60g baby cherry tomatoes, halved
- Fresh basil
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