Grilled Butternut Squash

Grilled Butternut Squash

Grilled Butternut Squash


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   208
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 small butternut squash (about 2 1/4 lb.), halved lengthwise and seeded
  • 4 medium heads garlic, tops trimmed
  • 1 small bunch buchu or thyme
  • 1⁄2 cup extra-virgin olive oil, plus more for serving
  • Kosher salt
  • Freshly ground black pepper
  • Flaky sea salt, for finishing
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