Molly Yehs Latkes

Molly Yeh’s Latkes

Molly Yeh’s Latkes


30 minutes

Ingredients
  • 2 1/2 lb. (1.25 kg) russet potatoes, peeled
  • 2 yellow onions
  • Kosher salt and freshly ground pepper
  • 4 eggs
  • 2 Tbs. fresh lemon juice
  • 2/3 cup (3 1/2 oz./105 g) all-purpose flour
  • Canola oil or other neutral oil for frying
  • Sour cream and applesauce for serving
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