Molly Yehs Hammy Breakfast Hotdish
Ingredients
- 1 medium yellow onion
- 3 medium leeks (to get 2 loosely packed cups 1/2-inch-wide leek strips)
- 12 ounces ham steak, or 2 1/2 cups diced cooked ham
- 1 large clove garlic
- 1/2 bunch asparagus (8 ounces)
- 2 tablespoons olive oil, divided
- 1 3/4 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided, plus more as needed
- 1 cup frozen peas
- 6 to 7 ounces sharp white cheddar cheese
- 8 large eggs
- 1 1/2 cups heavy cream
- 1 tablespoon Dijon mustard
- 4 ounces cream cheese
- 22 to 28 ounces frozen potato tots
- 2 tablespoons chopped fresh dill or chopped fresh chives, and hot sauce, for serving
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