Molly Yehs Hammy Breakfast Hotdish

Ingredients

• 1 medium yellow onion
• 3 medium leeks (to get 2 loosely packed cups 1/2-inch-wide leek strips)
• 12 ounces ham steak, or 2 1/2 cups diced cooked ham
• 1 large clove garlic
• 1/2 bunch asparagus (8 ounces)
• 2 tablespoons olive oil, divided
• 1 3/4 teaspoons kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided, plus more as needed
• 1 cup frozen peas
• 6 to 7 ounces sharp white cheddar cheese
• 8 large eggs
• 1 1/2 cups heavy cream
• 1 tablespoon Dijon mustard
• 4 ounces cream cheese
• 22 to 28 ounces frozen potato tots
• 2 tablespoons chopped fresh dill or chopped fresh chives, and hot sauce, for serving

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