A Strawberry Pound Cake Thats Rich Buttery and Light as a Spring Afternoon

A Strawberry Pound Cake That’s Rich, Buttery, and Light as a Spring Afternoon

A Strawberry Pound Cake That’s Rich, Buttery, and Light as a Spring Afternoon

By The Kitchn
Serves 20

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Details
  • Servings:   18
  • Calories:   336
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 sticks (8 ounces) plus 1 tablespoon unsalted butter, divided
  • 4 large eggs
  • 1 cup sour cream
  • 3 cups plus 1 tablespoon all-purpose flour, divided
  • 1 pound fresh strawberries
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed lemon juice
Instructions

A Strawberry Pound Cake That’s Rich, Buttery, and Light as a Spring Afternoon serves 18 original recipe by The Kitchn.

View original preparation instructions

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