A Strawberry Pound Cake Thats Rich Buttery and Light as a Spring Afternoon

A Strawberry Pound Cake That’s Rich, Buttery, and Light as a Spring Afternoon

A Strawberry Pound Cake That’s Rich, Buttery, and Light as a Spring Afternoon


Serves 20

Ingredients
  • 2 sticks (8 ounces) plus 1 tablespoon unsalted butter, divided
  • 4 large eggs
  • 1 cup sour cream
  • 3 cups plus 1 tablespoon all-purpose flour, divided
  • 1 pound fresh strawberries
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed lemon juice
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