Ceviche Tostadas
Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings
Ceviche de Aguja with Ginger and Mezcal
Ingredients
- 1 white onion, thinly sliced using a mandoline or a sharp knife
- 1 cup (8 fl. oz./250 ml) white vinegar
- 1 Tbs. sugar
- 1 1/2 tsp. kosher salt
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