Savory Yet Sweet Bacon Chard And Walnut Tart

Ingredients

• 1 1/2 cup organic all-purpose flour
• 1/2 cup walnut meal (made from whirring walnuts in a blender until fine)
• 1/2 teaspoon fine sea salt
• 1/4 cup toasted walnut oil
• 1/2 cup ice water (you probably won't use it all)
• 1/2 cup chopped walnuts, heated in a hot skillet for a minute or two until "toasted" (be careful not to burn them)
• 1 cup chopped thickly sliced bacon (I used home-cured organic, pastured bacon with no preservatives that I made for charcutepalooza; feel free to use your favorite bacon, preferably one that is thickly sliced
• 1 cup chopped sweet/Vidalia onion
• 1 tablespoon toasted walnut oil
• 1 bunch green chard leaves, chopped
• 4 eggs, preferably organic and free-range
• 1/2 cup organic heavy cream
• 2 tablespoons pure maple syrup
• 2 teaspoons fresh thyme leaves, plus more for optional garnish
• 1 pinch sea salt
• dash of ground black pepper

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