Baked Brabant Potatoes
You can never have too many side dish recipes, so give Baked Brabant Potatoes a try. One portion of this
Brabant Potatoes
Details
- Servings: 6
- Dish: starter
Cuisine
- american
Ingredients
- 5-6 Russet or Yukon Gold Potatoes
- vegetable oil
- 2 tablespoon creole seasoning
- Kosher Salt and Fresh Ground Black Pepper to taste
- 4 tablespoons Butter
- 3 cloves garlic chopped
- 1 tablespoon parsley chopped
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