Baked Brabant Potatoes

Baked Brabant Potatoes

Baked Brabant Potatoes

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   23 Points
Cuisine
  • side dish
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Ingredients
  • 3Bake in a 425 degree oven until brown and crispy on the outside, about 15-20 minutes. You may have to take them out and turn them to make sure the bottoms don't burn.
  • 3 tablespoons flat leaf parsley, finely chopped
  • 1 clove Garlic;
  • 2 medium Idaho potatoes. or equivalent
  • 3 tablespoons (or so) olive oil
  • salt and pepper, to taste
  • 1First, peel and dice the potatoes into 1/2-inch cubes. Rinse and pat them dry.
  • 4Meanwhile, in a skillet, saute garlic in 2 tbsp olive oil over medium low heat. Gradually incorporate the butter. Add most of the parsley.
  • 2Toss with olive oil and salt, and lay on nonstick cookie sheets, making sure they aren't crowded or touching one another.
  • 5Toss with the potatoes, add salt and pepper to taste, garnish with the remaining parsley, and serve immediately.
Instructions

First, peel and dice the potatoes into 1/2-inch cubes. Rinse and pat them dry.Toss with olive oil and salt, and lay on nonstick cookie sheets, making sure they aren't crowded or touching one another.

Bake in a 425 degree oven until brown and crispy on the outside, about 15-20 minutes. You may have to take them out and turn them to make sure the bottoms don't burn.Meanwhile, in a skillet, saute garlic in 2 tbsp olive oil over medium low heat. Gradually incorporate the butter.

Add most of the parsley.Toss with the potatoes, add salt and pepper to taste, garnish with the remaining parsley, and serve immediately.

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