Baked Brabant Potatoes

Ingredients

• 3Bake in a 425 degree oven until brown and crispy on the outside, about 15-20 minutes. You may have to take them out and turn them to make sure the bottoms don't burn.
• 3 tablespoons flat leaf parsley, finely chopped
• 1 clove Garlic;
• 2 medium Idaho potatoes. or equivalent
• 3 tablespoons (or so) olive oil
• salt and pepper, to taste
• 1First, peel and dice the potatoes into 1/2-inch cubes. Rinse and pat them dry.
• 4Meanwhile, in a skillet, saute garlic in 2 tbsp olive oil over medium low heat. Gradually incorporate the butter. Add most of the parsley.
• 2Toss with olive oil and salt, and lay on nonstick cookie sheets, making sure they aren't crowded or touching one another.
• 5Toss with the potatoes, add salt and pepper to taste, garnish with the remaining parsley, and serve immediately.

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