Sage and Coconut Caramel Sticky Buns
Ingredients
- 2 1⁄2 cups coconut milk
- 2 1⁄4 cups light ale
- 2 cups (14 1/2 oz.) packed light brown sugar
- 1 cup brewed coffee
- 1 1⁄2 tbsp. barley malt syrup
- 1 1⁄2 vanilla beans, split lengthwise and seeds scraped
- 1 cup heavy cream
- 1 tbsp. kosher salt
- 3 sprigs sage
Organization Tags
Tags easily organize your Recipe Library
Comments